Cheese Fondue
Definition:Cheese fondue is a dish made from cheese that is melted together with wine. It is served in a pot, and people dip pieces of bread (and sometimes fruit) into the melted cheese using long forks.
Usage Instructions: - To enjoy cheese fondue, you need a special pot called a fondue pot. - You heat the cheese and wine mixture until it is smooth and creamy. - Use a long fork to pick up pieces of bread and dip them into the melted cheese. - Be careful not to burn yourself on the hot cheese!
Example Sentence: "Last weekend, we made cheese fondue for dinner, and everyone loved dipping the bread into the gooey cheese."
Advanced Usage: - Cheese fondue is often associated with social gatherings where friends and family come together to share food. - It can be served at parties or special occasions, making it a fun and interactive dining experience.
Word Variants: - Fondue: This term can refer to other types of fondue made with different ingredients, such as chocolate fondue (melted chocolate) or broth fondue (cooking meat in hot broth). - Fondue pot: The special pot used to prepare and serve fondue.
Different Meanings: - The word "fondue" comes from the French word "fondre," which means "to melt." It can refer to any dish that involves melting ingredients together.
Synonyms: - There are no direct synonyms for cheese fondue, as it is a specific dish. However, you might refer to it as "melted cheese" when discussing the cheese itself.
Idioms and Phrasal Verbs: - There aren't specific idioms or phrasal verbs related to cheese fondue, but you might hear the phrase "dipping into" used in other contexts, meaning to take or sample something (like dipping into a conversation or dipping into savings).
Cultural Note:Cheese fondue is popular in Swiss cuisine and is often enjoyed during winter months.